Job Summary

The Pastry Chef / Bakery Chef is responsible for coordinating daily bakery and pastry operations, including production planning, inventory management, food preparation, food wastage control, and maintaining cleanliness and hygiene standards. The role works closely with the Executive Chef and Sous Chef to ensure consistent quality, efficient operations, and customer satisfaction through the preparation of high-quality pastry and bakery products.

Key Responsibilities

• Oversee the preparation, portioning, presentation, and quality of bakery and pastry products.
• Supervise and guide the pastry team to ensure products are prepared according to company quality and cost standards.
• Manage daily operations of the pastry and bakery section.
• Prepare a variety of baked goods such as cakes, cookies, pies, breads, pastries, muffins, croissants, doughnuts, and other desserts following approved recipes an...