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🥝 Pastry Chef
PATISSIER WOO HOLDINGS PRIVATE LIMITED | singapore, Singapore | Posted June 17, 2026
Job Description
Responsibilities - Assist to oversee the production process, baking, presentation and quality control of all products including pastries and gelato
- Oversee entire kitchen operations inclduing scheduling, ingredients ordering, product control
- Generate ideas and new recipes for seasonal products/menu
- Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
- Monitor the preparation of the productions to ensure adherence to recipes and specifications
- Perform day-to-day kitchen activities efficiently
- Guide, train, and supervise junior members
- Consistently execute menu items with responsibility to the taste and presentation standards
- Minimise the wastage and spoilage of ingredients and other food items
- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
- Inspec...