We are looking for a passionate and creative Pastry Chef to lead and manage daily pastry production, dessert development, and kitchen operations. The candidate should have strong knowledge in modern dessert presentation, production planning, food quality control, and team management.

The role requires someone who can maintain consistency, support menu innovation, and ensure smooth operations in both service and production environments.

• Manage daily pastry and dessert production
• Ensure consistency, quality, and presentation standards
• Maintain cleanliness and food safety standards in the pastry kitchen
• Monitor ingredient usage, stock levels, and wastage control
• Coordinate production schedules for daily operations and events

• Develop seasonal desserts, cakes, pastries, and afternoon tea items
• Cr...