The Luxury Collection in Singapore is seeking a dedicated pastry chef to oversee the daily production and presentation of pastry and dessert items across various dining services including the restaurant and banquets. The candidate must have a Diploma in Culinary Skills and at least 2 years of experience in a high-volume kitchen.

The role focuses on maintaining high hygiene standards, ensuring consistent dessert preparations, and following hotel policies to ensure guest satisfaction. Join our team to enhance our culinary offerings!