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🥝 Pastry Kitchen - Demi Chef de Partie

Marriott International | Singapore, Singapore | Posted June 18, 2026

Pastry Kitchen - Demi Chef de Partie

Job Description

JOB SUMMARY

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Executive Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas festive takeaways) under the directive of Sous Chef / Pastry Chef / Executive Pastry Chef, through adherence to hotel policies and procedures

CANDIDATE PROFILE 

Education and Experience

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen 

    • CORE WORK ACTIVITIES

  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of...

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