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🥝 Pastry Sous Chef, Pre-Opening - The St. Regis London

Marriott International | London, United Kingdom | Posted June 20, 2026

Job Description

Pastry Sous Chef

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.


We are seeking a talented and passionate Pastry Sous Chef to support the creation and execution of exceptional pastry offerings across the hotel. This is an exciting opportunity for a creative culinary professional who combines technical expertise with artistry, delivering exquisite desserts that elevate the guest experience.


As Pastry Sous Chef, you will work closely with the Pastry Chef to lead the pastry team,...

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