SUMMARY:
Large Hotel based in Sandton is looking for a service-oriented and reliable Pastry Sous Chef to lead and elevate their pastry offering across all F&B outlets , including restaurant service, conferences & banqueting, special events , and in-room amenities. The ideal candidate will be detail-driven, innovative, and operationally strong, with the ability to maintain exceptional quality standards in a fast-paced hotel environment. POSITION INFO:
Duties: Culinary & Production: Oversee daily pastry production for:

• Breakfast service
• Restaurant à la carte and buffet service
• Conference & banqueting functions
• Special events and themed dinners
• VIP amenities and special requests

Develop innovative dessert menus aligned with current trends and hotel standards....