• Verify and correct data entered by Materials Management employees as necessary.
• Audit and update the Micros database with approved changes.
• Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.
• Reconcile officer and entertainment expenses applying credits to respective departments.
• Analyze General Stores issues such as guest supplies against budget.
• Validate recipe accuracy for inventory control and potential costing purposes.
• Maintain records of untracked inventory transactions including banquet events cocktails and buffets.
• Audit inventory transactions and make adjustments when needed.
• Compile and journalize monthend figures.
• Participate in monthend and stocktaking activities across Food & Beverage and general areas.
• Processing all payroll related during cut off.

Qualifications

• Bachelors degree or diploma in ...