Pizza Sous Chef

With the global growth of our brands, you will be an integral part of the Resort’s success, overseeing the entire pizza-making process, assisting the Chef de Cuisine in coordination and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and achieving maximum guest satisfaction. You will work to increase sales, achieve budget food cost and stay within kitchen budget expenses. You will deputize in the absence of the Chef de Cuisine.

Key Roles and Responsibilities

• Lead by example when it comes to time and attendance set out by the company handbook.
• Ensure all allocated areas of responsibility are checked and ready as per departmental lists.
• Ensure immediate subordinates perform within the framework set forth in their job descriptions and standards of performance.
• Ensure all kitchen staff commence duty on time and wear the correct uniform and comply...