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🥝 Prep Cook

Massanutten Resort | McGaheysville, United States | Posted June 11, 2026

Job Description

Job Details

Description

Massanutten Resort


Job Summary


The Prep Cook is responsible for preparing and cooking of food for day’s business by completing food preparation and other related tasks provided by Lead Supervisor. Must be able to upholding safety and sanitation policies, lift at least 50 lbs. and stand on feet for long periods of time. Prior experience in kitchen and food prep is required.


Required

  • Experience with soups and sauce making

  • Basic knife skills

  • Basic vegetable preparation and meat fabrication
  • Preferred

  • Classical culinary training

  • Excellent knife skills
  • Rotating Schedule


    Days:


    Spring/Summer

  • Work: Sunday through Thursday

  • Off: Friday & Saturday
  • Fall/Winter

  • Work: Saturday through Wednesday

  • Off: Thursday & Friday
  • Hours:<...

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