Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. This is a full-time position.
Our Culture Our unique culture is at the heart of all we do and is guided by our values and behaviors. It's what we expect of ourselves and each other every day. We call it our Code of Culture. Our Code of Culture includes Our Mantra, Our Actions We Live By, and Pete's Promise:
Our Mantra: Respect The Past Accept Responsibility Pay it Forward
Our Actions We Live By: Keep It Real. Always. Think Ahead. Be An Owner. Stay Humble. Hustle Harder. One Team. One Voice. Be Curious. Ask Why.
Pete's Promise: Service Forward Ruthlessly Consistent Do the Right Thing
Nothing in this job description restricts management's ...