Responsibilities

• Lead and supervise a team of raw syrup processing operators.
• Provide guidance, training, and support to ensure team members meet production goals and quality standards.
• Foster a positive and safety-focused work environment.
• Implement and oversee efficient raw syrup processing procedures.
• Continuously evaluate and improve processes to enhance productivity and reduce waste.
• Collaborate with other departments to streamline overall production workflows.
• Monitor and enforce quality control measures to ensure raw syrup meets specified standards.
• Conduct regular inspections and implement corrective actions as needed.
• Collaborate with the quality assurance team to address and resolve any product quality issues.
• Develop and implement production schedules to meet demand while optimizing resources.
• Coordinate with the production planning team to ensure raw syrup productio...