Thinking Ability Ability to influence senior leadership teams Ability to implement change and support people through times of transition Ability to oversee and simultaneously pay attention to a number of demands High Leves of verbal and numerical ability Ability to correctly communicate detailed information and instructions to others Academic Qualifications and Background A formal Cost Control, Bookkeeping or Procurement qualification Bachelor's degree and / or diploma in hotel management, food and beverage and other related fields Work Experience Three to five years of experience in Cost Control Role Demonstrated previous experience in a luxury F&B or accommodation environment Job Technical Skills Competent in correctly developing and ensuring policies processes, and standards are implemented and applied across the cost control function Ability to analyse and improve cost control operational effectiveness and efficiencies Ability to monitor and ensure compliance with health, safety, s...