The Production Chef works as part of a team to produce high quality food items according to approved specification/recipes. The work is done in compliance with all food safety (including HACCP), quality and safety guidelines, regulations and company policies.

Main Duties and Responsibilities

• To work in the kitchen area cooking, preparing and assembling food
• Follows recipes; prepares and cooks products to specification and ensures quality of products is maintained at all times in accordance with customer expectations
• To maintain awareness of department and possess knowledge of customer products and requirements
• Ensure all special meal requirements are strictly adhered to (including Halal standards and allergen management)
• Ensure full understanding and follow all legal and company requirements in line with food safety, site security, quality and health and safety standards, policies and procedures
• To assist i...