Must be a graduate of BS ME, EE, ECE or other engineering courses

Duties & Responsibilities

Provides manual and technical expertise in the production of processed , as follows:

• Operates the assigned machine / equipment.
• Processes products in conformance with established standards and operating procedures.
• Strictly adheres to GMP, HACCP/food safety and Sanitation standards and procedures
• Conducts quality checks to ensure products are produced within accepted qualityparameters.

Job Segment: Food Safety, Industrial, Manufacturing Engineer, Engineer, Quality, Engineering, Manufacturing