What you will do:
Supervises the quality and quantity of hot food prepared for the daily
menus in all areas and assists with the daily production.
Checks for evidence of accurate product recipe usage in place by all cooks.
Directs the cleaning and sanitation of the department such as the
cooking equipment and all food storage and preparation areas.
Completes inspection of work areas and posts/assigns corrective action plans as necessary.
Monitor compliance to all guidelines and regulations for food handling and storage to assure proper food safety of all products. Assesses operations and initiates...