Responsibilities and Obligations:
-Supervises daily processing schedules and production orders, work procedures, and duty assignments

-Assists in developing and implement production tracking, analyzing production, quality, maintenance, or other operational reports, to detect production problems

-Assists in inventory and cost control programs assigned by management

-Set and implement standards, procedures, and processes for the manufacture of high-quality food products

-Oversees multiple-shift operations of the ready to eat products: processing/production department.

-Monitors raw material and packaging inventories to ensure adequate supply and freshness (rotation) to support production requirements

-Identifies opportunities for enhanced cost reduction, yield optimization, operational safety, and quality improvements.

-Maintains a visible presence on the plant floor to monitor machine operations and provide technical guidance d...