Qualifications

• Graduate of Bachelors degree in Food Science, Culinary Arts or related field
• At least 10 years work experience in handling production, distribution and operations.
• Knowledgeable in food safety/quarterly management system
• Proven analysis & improvement
• Computer literate
• Excellent people management skills
• Training and coaching skills
• Willing to be assigned at Santolan, Pasig
• Can start on December 2025 or January 2026

Key Responsibilities

Production Planning & Coordination

• Develop and implement production schedules to meet organizational goals and customer demands.
• Allocate resources (labor, materials, equipment) efficiently to maximize productivity.
• Coordinate with procurement, quality, maintenance, and logistics teams to ensure smooth operations.

Operational Management

• Oversee dai...