Responsibilities:

• Operate noodle manufacturing and packaging machines according to production requirements.
• Prepare and weigh raw materials such as flour and ingredients for production.
• Monitor production processes to ensure product quality and consistency.
• Perform packing, labeling and palletizing of finished products.
• Conduct basic machine cleaning and maintenance.
• Maintain cleanliness and hygiene of production areas in accordance with food safety requirements.
• Record production output and report any machine or quality issues to the supervisor.
• Assist in loading, unloading and storing raw materials and finished goods.
• Follow workplace safety, food hygiene and company operating procedures.
• Perform other ad-hoc duties assigned by the Production Supervisor.

• No experience required; training will be provided. ...