Description

• Assist in the production process by following established protocols and guidelines.
• Ensure quality standards are met during production by performing regular checks.
• Adhere to food safety protocols to maintain a safe working environment.
• Participate in deboning and other food preparation tasks as required.
• Work effectively as part of a team to meet production targets.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: No prior experience required
• Skills and Competencies: Team Player
• Skills and Competencies: Ability to meet quality standards
• Skills and Competencies: Knowledge of food safety protocols
• Skills and Competencies: Deboning and knife skills
• Qualities and Traits: Attention to detail and reliability