**Pay Range:** $62,354.00- $77,058.00

**SUMMARY**

The Line Supervisor – Bakery Production is responsible for overseeing daily operations on assigned bakery production lines. This role ensures that bakery products are produced safely, efficiently, and in compliance with quality, food safety, and company standards. The Line Supervisor leads and supports production employees, coordinates workflow, and drives continuous improvement while maintaining a safe and organized work environment.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**

+ Supervise and coordinate daily production activities on assigned production lines, including bakery production lines, to ensure safe, efficient, and timely operations.
+ Lead, train, and motivate hourly production employees working in bakery operations, ensuring adherence to company policies, food safety standards, and quality requirements.
+ Monitor production schedules, workflow, and staffing levels to meet production ...