Duties and Responsibilities

• Monitor and execute the daily bread and pastry production process according to the planned schedule and quality standards.
• Identify and analyze root causes of product rejections or deviations (e.g., shape, color, bake time, texture).
• Propose and implement corrective and preventive actions (CAPA) to improve consistency and minimize recurrence of issues.
• Work closely with the Production, QA, and RandD teams to support process improvement and new product tri...