Key Responsibilities

• Operate and lead a plant team to achieve optimal product quality
• Maximize production throughput while minimizing waste
• Implement and drive continuous improvement initiatives
• Ensure compliance with food safety and quality standards
• Monitor and assess production performance, taking corrective action as needed

Minimum Requirements

• Matric with Mathematics and Science, or N3 qualification
• National Certificate in Food Processing
• Diploma in Production Management
• Leadership/Management Training

• 6 months to 1 year experience in food/dairy processing role
• Team leader or supervisory experience essential

Essential Knowledge & Skills

• Food/Fruit Processing and Technology
• Practical application of fruit processing techniques and equipment
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