Key Responsibilities Operate and lead a plant team to achieve optimal product quality Maximize production throughput while minimizing waste Implement and drive continuous improvement initiatives Ensure compliance with food safety and quality standards Monitor and assess production performance, taking corrective action as needed Minimum Requirements Qualifications: Matric with Mathematics and Science, or N3 qualification National Certificate in Food Processing Diploma in Production Management Leadership/Management Training Experience: 6 months to 1 year experience in food/dairy processing role Team leader or supervisory experience essential Essential Knowledge & Skills Food/Fruit Processing and Technology Practical application of fruit processing techniques and equipment Production processes, quality control, and cost management HACCP, ISO standards, and general manufacturing practices Raw materials handling and processing requirements Maintenance, cleaning, and health & safety procedur...