PUB & RESTAURANT MANAGER

Location: Hartbeespoort, Northwest

We are seeking a hands-on, experienced Pub and Restaurant Manager to lead the daily operations of our busy and popular venue in Hartbeespoort .

This role suits a strong hospitality professional who can manage people, control costs, and deliver excellent customer experiences in a high-volume environment.

Key Responsibilities Oversee all bar and restaurant operations Manage staff , including rosters, discipline, and performance Maintain high service and food quality standards Handle cash-ups, stock control, and ordering Resolve customer queries and ensure exceptional guest experience Ensure full compliance with liquor, health, and safety regulations Requirements Proven experience in pub or restaurant management Knowledge of South African liquor laws Strong leadership and people-management skills Willing to work shifts, weekends, and public holidays

Experience using GAAP or similar POS systems #J-188...