About The Role
To monitor and record product quality. Internal auditing of systems to ensure compliance to the requirements of the quality management system.
Shifts: Night, Morning and Afternoon Shift available. Shift pattern and working hours will be discussed in interview.
Responsibilities & Requirements
Ensure that all food safety, GMP and QC checks are being carried out on the line as specified in work instructions, HACCP and process control documents.Carry out hourly checks on the production lines.Carry out temperature checks on fridges, chillers, and freezers at prescribed frequency as per work instructions.Issue and review all process control and safety check sheets daily.Reporting of issues to the relevant person/sCollecting and collating samples for shelf-life testingHold daily taste panels and conduct final inspections including completing QAS ...