Job Description Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas) Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques Assist in QA testing programme and new product development Conduct regular inspections . Conduct investigations on customers', outlets' and Central Kitchen's feedback Ensure all SOPs are adhered to at Central Kitchen & outlets Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues Job Requirements Minimum Diploma in Food Science & Technology or related field Preferably 3 years of working experience in the QA field (inspection, central kitchen or manufacturing background) in the F&B industry Able to write and converse well in both English & Mandarin due to operational needs to communicate with mandarin-speaking clients Highly motivated, meticulous and takes initiative
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