Job Description

The Quality Assurance Specialist is responsible for ensuring that products and services meet established quality standards, regulatory requirements, and customer expectations. The role involves reviewing processes, performing audits, identifying areas for improvement, and supporting continuous quality improvement initiatives.

Professional Development & Benefits

Employee Assistance Program, Job Training, Scholarship Program

Maternity & Paternity Leave, Sick Leave, Vacation Leave

Requirements

• Must be College Graduate of BS Food Technology/Biology or any related course;
• Preferably with at least 1 year working experience in food industry as QA Specialist/ Analyst;
• Willing to work on shifting schedule/extended hours;
• Willing to work in Porac, Pampanga.

Job Types

Full-time, Permanent