On-site - Pasig 1-3 Yrs Exp Bachelor Full-time

Quality Assurance Technician- Kitchen Commissary

Basic Function:

Responsible for ensuring conformance to set standards in process and production by conducting in line monitoring, encompassing the overall work/process conditions in accordance to GMP, HACCP and Food Safety requirements.

Qualifications:

• Bachelor's degree in Food Technology, Food Science or equivalent
• Knowledgeable in GMP, HACCP and Food Safety
• With at least 1-year related work experience in a food manufacturing industry
• Well organized, detailed and multi-task oriented
• Good verbal and oral communications skills

Location:

Santolan, Pasig

Employee Recognition and Rewards

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Government Mandated Benefits

13th Month Pay

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HMO

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