Job Scope:

• Conduct sampling of finished goods and inspect raw materials/packaging.
• Prepare weight checker dummies for process lines.
• Maintain and update QC master lists, records, and calibration status.
• Report defective items and request Corrective Action Reports (CAR).
• Evaluate raw materials and manage supplier self-audit questionnaires.
• Plan and conduct GMP and food safety training.
• Maintain and verify Halal Certificates with MUIS (Singapore).
• Conduct internal audits and quality checks
• Verify new artwork and oversee 1st print checks.
• Perform other assigned ad-hoc duties

Requirements:

• Min. Diploma in Food Science and Technology, Chemistry, Nutrition, Microbiology, Chemical Process Technology, or an equivalent field.
• Preferably a minimum of 1-2 years of related field ...