About the Role: Responsibilities

• Hands on, standalone role reporting directly to the General Manager.
• Validation and compliance of the Food Safety and Quality Management Systems.
• Facilitate product compliance testing, internal and external.
• Implementation of new policies, procedures and undertaking corrective actions.
• Update the QA manual, HACCP, and documents, to meet company, regulatory and customer requirements.
• Check, collate and file quality control monitoring records.
• Advise Senior Management team on risk management in the kitchen and corrective action.
• Communicating with production employees and senior management of any food safety or quality concerns.
• Training employees on food safety and quality requirements.
• Assist with research and development in relation to product development, production and procedures.
• Conduct HACCP assessment of new products.
• Respond to ...