The Quality Assurance Executive reports to the QA Manager and is responsible for the Quality Assurance, Quality Control and Food Safety Management in the organization and its subsidiaries.
Job Responsibilities - Document control, which includes FSSC 2200, HACCP, SFA and other safety related documentation.
- Conduct in process and hygiene inspection and submit findings reports.
- Perform QC experiments on raw materials as well as finished product to ensure the product meet the defined criteria before its release to the market.
- Involve in all QA / product development activities to ensure compliance to established SOP and regulatory guidelines.
- Support QA team to perform internal audit and external audit / inspection with auditors
- Conduct internal training on regular basis.
- Assist in conducting market research and studies with development of food product.
- Assist to set up, monitor and review GMP progr...