Qualifications

• Bachelor's degree in Food Technology or allied courses.
• Mastery of cGMP and good understanding of Food Safety principles.
• At least 2 years of relevant work experience as a Quality Assurance Staff.
• Certificate in Quality Assurance is a plus.
• Working knowledge of tools, methods, and concepts of quality assurance.
• Extensive knowledge of relevant regulatory standards.
• Able to present and resolve audit findings in a clear and concise manner.
• Excellent data collection and analysis skills.
• Good verbal and written communication skills.
• Keen attention to detail.

Responsibilities

• Prepare, implement, and oversee quality assurance policies and procedures.
• Draft, review, revise (if necessary), and authorize procedures, work instructions, protocols, validations, specifications, and qualifications.
• Ensure that standards and safety regulation...