Key Requirements: Qualification in Analytical Chemistry, Biochemistry, Food Technology. Minimum of 5 years previous experience working in an analytical laboratory in the Cosmetic or Pharmaceutical field including Supervisory experience. Knowledge and understanding of Quality Management System such as ISO 9001, ISO 22716, SANAS 1841, GLP and GMP. HPLC and experience reviewing artwork will be an advantage.

Additional Requirements: Strong analytical, leadership, analytical report writing for investigations, excellent communication, good organizational, and problem-solving skills are required. Additionally, the ideal candidate should be detail-oriented, a team player, have in-depth knowledge of data analysis and statistical methods, and the ability to work under pressure and problem solve.

*Only candidates that meet all the requirements should apply
**Only candidates that are shortlisted will be contacted

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