Rate: $20 USD per hour

**Description**

SUMMARY

The Catering Quality Control Technician is responsible for verifying that all airline catering orders are accurately prepared and meet airline specifications prior to departure. This role ensures compliance with quality standards, food safety requirements, and operational accuracy within the SkyCafe flight kitchen. The Quality Control Technician serves as a final checkpoint to identify and resolve discrepancies before carts are released for transport to aircraft.

RESPONSIBILITIES

· Inspect and verify catering carts and flight setups to ensure all required items are present and meet airline specifications

· Conduct quality checks on all catering components, including food temperature, presentation, labeling, and equipment placement

· Identify, document, and report discrepancies or defects, ensuring corrective action is taken prior to departure

· Confirm final counts and...