Job Description

The Quality Control Technician will be responsible executing and documenting all aspects of in-plant process and laboratory quality procedures, programs and functions in a food and beverage manufacturing environment. These include testing current and new concentrate ingredients in process and finished concentrates, and beverages products in development and finished products. Maintains all HACCP, food safety records, plant audits, mock recall programs and training the plant on these issues and procedures. Provides test data to assure the production of high quality products. The QC Technician will also work with the R&D Team on new product launches.

ESSENTIAL DUTIES AND RESPONSIBILITIES: