Job Title: Quality Control Technician
Job Description
This role supports production by ensuring that all food products consistently meet strict safety and quality standards. The Quality Control Technician monitors and improves food safety programs, conducts testing and inspections, and collaborates closely with production teams to maintain compliance with regulatory and customer requirements. This position plays a key role in maintaining accurate records, identifying non-conforming products, and driving continuous improvement across the facility.
Responsibilities
+ Support production teams with food safety and quality-related activities to ensure products meet established standards.
+ Coach employees on Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), food safety, and food quality standards.
+ Participate in process audit meetings to review performance, identify issues, and recommend corrective actions.