You are responsible for the maintenance and proactive further development of the quality & hygiene measures and systems in the factory in accordance with the ISO standards and the requirements of the Principal Model. 

Key Responsibilities: 
•     You develop and maintain plant based technical standards based on quality and food safety  •    You manage internal processes including certification program, sampling plan and customer audits •    You direct, control and address problems regarding raw materials, ODMs and coils 
•    You ensure that all operations within the department/plant are carried out in compliance with all necessary legal, hygiene and quality requirements  
•    You drive Statistical Process Control in the plant
•    You create and develop your quality team   
•    You Support the plant manager in setting local goals that are consistent with the strategic goals