A leading FMCG business is seeking an experienced R&D professional to support product development in Johannesburg, South Africa. The ideal candidate will have 8-10 years of experience specifically in the chocolate, biscuit, or snack manufacturing industries. Responsibilities include improving existing products, conducting trials, and ensuring compliance with food safety standards. A degree in Food Science and strong problem-solving skills are essential for this role.
#J-18808-Ljbffr