Job Location & Work Pattern

Job location: Nuneaton site, with option to work from home up to one day per week. Candidates must be able to work onsite a minimum of 4 days per week.

Work pattern: Monday–Friday, 37 hours per week.

Responsibilities

• Leading end‑to‑end cheese recipe development, from concept through pilot and factory trials to launch.
• Applying scientific expertise to balance sensory performance, yield and manufacturability in recipe design.
• Taking ownership of technical decisions, confidently managing risk and escalating where needed.
• Designing and delivering pilot plant trials, ensuring robust experimentation and clear, actionable insights.
• Leading factory trials in partnership with site teams, ensuring smooth handover and successful implementation.
• Acting as a technical expert to diagnose and resolve complex product or process issues using data‑led approaches.
• Embedding regulat...