This role is accountable for leading transformational, high impact Quality and Food Safety initiatives across the region. The position plays a critical role in embedding Quality and Food Safety by design in major greenfield and brownfield investments, as well as in other strategic business programs, fully aligned with global standards and priorities.
As Regional FSQR CoE Lead, you own and deliver complex regional Quality projects and programs with measurable business impact. You ensure Quality and FSQR requirements are integrated from early design through execution, changeover, and sustainment, while operating effectively in a highly matrixed, cross-functional environment.
About The Role:
1 - Manage transformational / high impact regional Quality projects