Full‑service corporate premium casual brand is looking for a high‑performing Regional Manager to oversee four locations.
With over 80 operational locations and more in development, the group thrives on a collaborative effort of franchisees, hostesses, servers, kitchen staff, and management. The corporate office brings together more than 200 years of combined restaurant expertise to drive sustainable growth.
Regional Manager – Full‑Service Restaurant
A Regional Manager is an experienced restaurant and bar operator who exemplifies excellent communication, dynamic leadership, and a passion for guest service. This role requires frequent travel within a designated region and reports to the Director or Vice President of Operations. The core purpose is to achieve company objectives through increased sales, guest count, and profitability while overseeing both corporate and fr...