Key Responsibilities:

* Monitor food & beverage costs and inventory movement

* Conduct stock audits and variance analysis

* Prepare cost reports and recommendations

* Coordinate with purchasing, kitchen, and operations teams

* Manage POS/ERP system entries and support menu engineering analysis

* Ensure proper costing procedures and cost efficiency

Requirements:

* Proven experience as a Cost Controller in F&B or Hospitality

* Strong knowledge of inventory, costing, and stock control

* Experience working with ERP systems, menu engineering, and cost optimization strategies

* Excellent analytical and reporting skills

* Proficient in Microsoft Excel and costing systems

* Ability...