Key Responsibilities

1. Production Planning & Operations

• Develop and implement production plans based on forecasts and actual requirements
• Prepare weekly and daily production schedules
• Ensure availability of materials and buffer stocks
• Oversee manpower scheduling and task assignments
• Monitor production efficiency and output performance
• Ensure proper maintenance and sanitation of equipment

2. Process & Product Improvement

• Drive continuous improvement initiatives to enhance efficiency and output
• Recommend new equipment, processes, and operational improvements
• Develop and update standard operating procedures (SOPs)
• Coordinate with QA, Purchasing, and other units for process enhancements

3. Quality Management & Food Safety

• Ensure compliance with GMP, HACCP, FSSC, and regulatory standards
• Maintain accurate a...