JOB SUMMARY
The Research Development Technical Manager leads product innovation, process standardization, technology transfer, and supplier accreditation initiatives across commissary and restaurant operations. This role ensures products are successfully commercialized through robust process design, accurate product specifications, BOM management, operational standards, and critical control parameters — while maintaining food safety, quality, and cost objectives.
This position serves as the bridge between Product Development, Operations, Supply Chain, Procurement, QA, and Commissary to ensure seamless implementation and scalability of new and existing products.
KEY RESPONSIBILITIES & INTERFACES
A. Product Innovation & Commercialization