Take charge as a Restaurant Assistant Manager in our vibrant establishment, focusing on operations, staff supervision, and exceptional customer service. This position requires on-site commitment.
We are in search of an experienced Assistant Manager with 3 to 5 years in the restaurant industry. Your role will encompass budgeting for supplies, monitoring daily operations, and ensuring health regulations are met. You will directly oversee a team of 5-10 individuals, training them for success in delivering excellent service.
Key Responsibilities:
• Organize and plan daily restaurant activities
• Develop budgets and monitor operational costs
• Supervise and train a team of staff
• Maintain proper inventory and supplier relationships
• Resolve customer issues and concerns efficiently
Requirements:
• 3 to 5 years of managerial experience in restaurants
• Proven skills in training and operations
• Excellent communication and client service skills
• Highly or...