Job Title: ChefLocation: Montvale, NJPosition Summary
The Chef is responsible for leading all kitchen operations while delivering high-quality, consistent food in a fast-paced, full-service restaurant environment. This role oversees menu execution, kitchen staff development, food safety, and cost control while collaborating with restaurant leadership to create an exceptional dining experience.Key Responsibilities

Oversee daily kitchen operations, including prep, line execution, ordering, and inventory management.

Lead, train, and develop kitchen staff to ensure consistent food quality, presentation, and execution.

Execute and maintain menu standards, recipes, and plating guidelines.

Manage food cost, portion control, waste reduction, and inventory to meet budget goals.

Ensure compliance with all health, safety, and sanitation regulations.

Create daily specials and contribute to menu development as appropriate.

Maintain a clean, org...