We are seeking an experienced Restaurant Cook (International Buffet) to assist in all kitchen operations for an international buffet dining concept in Singapore. The role is responsible for buffet food quality, food safety compliance, cost control, and kitchen team management to ensure smooth operations and consistent customer satisfaction.
Key Responsibilities - Preparing and cooking a wide range of international and local buffet dishes
- Assisting in buffet setup, food replenishment, and presentation
- Ensuring food is prepared according to recipes, portion standards, and quality requirements
- Monitoring buffet counters to maintain freshness, cleanliness, and sufficient food supply
- Preparing ingredients, sauces, marinades, and mise en place for daily operations
- Maintaining cleanliness and hygiene of kitchen stations and buffet areas in compliance with Singapore food safety regulations
- Properly stori...