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🥝 Restaurant Director - Fine Dining

JRoss Recruiters | Whistler, Canada | Posted June 15, 2026

Restaurant Director - Fine Dining

Job Description

Description

  • Lead the delivery of an unforgettable culinary experience for guests

  • Provide leadership, development, and motivation to the team to ensure the guest experience is always paramount through consistent delivery of high-quality food and beverages

  • Oversee all day-to-day and event activity to ensure proper planning and execution

  • Ensure all fixed assets are in good working condition, and oversee preventative maintenance of assets

  • Develop and maintain food quality control, profit and loss controls, inventory levels, and labour and product cost monitoring

  • Accountable for the development of sales budgets and responsible for the successful execution of these budgets

  • Responsible for generating growth and restaurant sales and transactions (guest counts)

  • Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met

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