Well-experienced Executive chef needed in Mexican cuisine.
The Executive Chef is the culinary leader of a professional kitchen operation - setting culinary direction, managing kitchen teams, controlling food costs, developing menus, and ensuring that every plate leaving the kitchen meets the quality standards that define the restaurant's reputation. The role is as much business management as cooking.
Role at a glance
Typical education
Culinary degree from an accredited program or equivalent kitchen progression
Typical experience
5-10 years in Upscale Mexican cuisine
Key certifications
ServSafe Manager, food safety manager credentials
Top employer types
full-service restaurants, resorts, restaurant groups
Duties and...